All Kashcool Lunch are served from 

11am - 3pm Tuesday - Friday

​​All stews can be ordered with beef, chicken or vegetarian


 1. Eggplant, split peas,Gheymeh Bademjan.................................9

       Fried Eggplant, onions, split pea and tomato stew with a blend of 

       spices and served over saffron basmati rice with salad


2. Kidney beans, Herb Ghormeh Sabzi..........................................9

       Five herb stew with kidney beans with a special blend of spices 

       and  served over saffron basmati rice with salad

 

3. Lamb Shoulder Cholo Bareh.................................................... 12

       Lamb shoulder cooked in a stew of gravy and onions and served 

       over saffron basmati rice with salad


​4. Lunch Ground Beef Koobideh Kabob.........................................9

       One juicy ground beef skewers marinated in onions and spices 

       served over basmati saffron rice with salad

 5. Lunch Chicken Breast Joojeh Kabob........................................10

     Boneless chicken breast marinated overnight n onions, garlic and spices 

       with a grilled tomato. Served over saffron basmati rice with salad


 6. Lunch Salmon Kabob.................................................................12

​      Fresh wild Salmon marinated in onions, garlic, and spicesو

        Flame Grilled Served on Saffron Basmati rice with salad

​​

All Kabobs are served with 

Saffron Plan Basmati Rice & Grilled Tomatoes

Substitute your rice with

zereshk, baghali, sabzi polo or side salad add $3


46.  Ground Beef Koobideh Kabob......................................................12             14oz Two juicy Ground Beef skewers marinated in onions & spices


47.  Filet Mignon Chenjeh Kabob........................................................20

           12oz Filet Mignon beef skewer tenderized & marinated in onions & spices


48.  Filet Mignon Barg Kabob..............................................................21

           12oz grade A Filet Mignon Beef skewer tenderized & marinated in onions

           & spices


49.  Lamb Rack Shishlik Kabob..........................................................25

          16oz Six-Piece French cut New Zealand  Rack of Lamb skewer marinated

          over night in onions, garlic & spices


50.  Chicken Breast Joojeh Kabob......................................................16

          12oz boneless chicken breast skewer marinated over night in onions,

           garlic & spices


51.  Salmon Kabob................................................................................19

          10oz Fresh grilled wild salmon skewer marinated in onions, garlic 

          & spices



KASHCOOL MENU


74.  Ground Beef Koobideh Kabob..........................................................5

          7oz One juicy Ground Beef Skewers marinated in onions & spices


75.  Filet Mignon Chenjeh Kabob...........................................................16

          12oz Filet Mignon Beef Skewer tenderized and marinated in onions, garlic

          & spices


76.  Filet Mignon Barg Kabob.................................................................17

        12oz grade A Filet Mignon skewer tenderized and marinated in onions,

           garlic & spices


77.  Lamb Rack Shishlik Kabob.............................................................21          16oz Six-Piece Rack of Lamb Skewer marinated over night in onions, garlic

          & spices


78.  Chicken Breast Joojeh Kabob.........................................................13

        12oz Boneless Chicken Breast Skewer marinated over night in onions, garlic

          & spices


79.  Salmon Kabob..................................................................................15           10oz Fresh Grilled wild salmon Skewer marinated in onions, garlic & spices


80.  Grill Vegetables.................................................................................5

           Baby Bananas pepper + Onions + Tomatoes



All Kabobs are served with Saffron Plan Basmati Rice & Grilled Tomatoes


68.  Duke’s Platter for Two or Three...................................................26

           ONE 12oz Skewer Tender Chicken Breast + TWO 14oz Skewers Ground Beef

           Kabobs


69.  Prince’s Grill Platter for Two or Three........................................35

          ONE 12oz Skewer Tender Fillet Mignon + ONE Skewer Tender Chicken Breast

          + ONE 7oz Skewer Ground Beef Kabob


70.  Queen’s Grill Platter for Two or Three........................................42

          ONE 16oz skewer Lamb Rack Kabob  + ONE 12oz Skewer Chicken Breast

          Kabob + ONE 7oz Skewer Ground Beef Kabob


71.  King’s Grill Platter for Three or Four...........................................46

       ONE 12oz Skewer Tender Fillet Mignon + ONE Skewer Tender Chicken Breast

         + THREE Skewers Ground Beef Kabobs


72.  Royal Grill Platter for Four or Five..............................................92

          ONE16oz Skewer Lamb Rack Kabob + ONE12oz Skewers Chicken Breast

          Kabob + ONE 12oz Skewer Filet Mignon Kabob + Four 28oz Skewers Ground

          Beef Kabob + One Shirazi Salad + ONE Eggplant Dip + ONE Cucumber Yogurt

          Dip


73.  Imperial Platter for Five or Six .................................................105

          ONE16oz Skewer Lamb Rack Kabob + ONE12oz Skewers Chicken Breast

          Kabob + ONE12oz Skewer Filet Mignon Chenjeh Kabob + Four 28oz Skewers

          Ground Beef Kabob + One 10oz salmon Kabob + One Shirazi Salad +  ONE

          Eggplant Dip + Cucumber Yogurt Dip




43.  Kashcool Mashti Ice Cream............................................................5

          Two scoops of Kashcool’s Own Home Style Ice Cream made with 

          Saffron, rose water, pistachios and crème


44.  Baklava............................................................................................4​


45.  Zolbia Bamieh..................................................................................5




  7.  Homestyle Soup  (Lentil, Barley & Fresh Herb)............................6


  8.  Small Garden Salad........................................................................4


  9.  Plain Yogurt....................................................................................3


10.  Torshi...............................................................................................5


​11.  Kashcool Hot Sauce........................................................................1


12.  Pickles..............................................................................................3


13.  Four Grilled Tomato Halfs..............................................................2


14.  Six Grilled Onions Slices................................................................3​

​​

All of our dishes are prepared daily with fresh ingredients

We use only Halal Meat

​​All stews or rice can be ordered with beef, chicken or vegetarian

SINGLE SKEWER KABOBS À LA CARTE

KABOB

DESSERTS



Any of the below stews can be ordered with Beef, Chicken or Vegetarian

All Stews are served with Saffron Plan Basmati Rice 


59.  Kidney beans, Herb Ghormeh Sabzi............................................12

           Five herb stew with kidney beans & a special blend of spices


60.  Eggplant, split peas,Gheymeh Bademjan..................................12

           Fried Eggplant, split peas, onion, tomato stew with a special blend of   

           spices


61.  Pomegranate, walnut Fesenjan....................................................15         Pomegranate and walnut mixed with a special blend of spices. Made with

           your choice of chicken or vegetarian


62.  Gheleyeh..........................................................................................15

          Fresh herb, garlic, hot pepper & a special blend of spices can be ordered

          with Salmon or Chicken Breast Chunk add $3



15.  Kashcool Garden Salad.........................................................7           Lettuce, cucumber, tomatoes, fresh mint, with balsamic vinegar


16.  Yogurt & Red Beet Salad.......................................................9           Red beets, fried pistachios, arugula, topped with Kashcool's unique 

          yogurt sumac dressing


17.  Fresh Kale Salad....................................................................9

          Fresh Kale, dates, fried pistachios and feta cheese in Kashcool’s lemon

          pomegranate dressing


18.  Shirazi Salad........................... .............................................5

       Diced cucumbers, tomatoes and onions topped with lemonade mint

          dressing


APPETIZERS

SALADS



All of our drinks are prepared daily with Fresh Fruit ingredients


​19.  Sodas..........................................................................................2

​        Coca Cola, Sprite, Fanta, Ginger Ale, Dr. Pepper​


20.  Iced Tea......................................................................................2​

           Fresh Mint & lemon


21.  Yogurt Soda Doogh...................................................................3

         Yogurt beverage with carbonation


22.  Yogurt Soda Doogh Kashcool Home Style.............................3

        Yogurt beverage with special fresh herbs


23.  Yogurt Soda Kashcool Home Style pitcher..........................11


24.  Freshly Squeezed Orange Juice..............................................5

          Watermelon, Orange, Lemonade & fresh mint


RICE

BEVERAGES

SIDES

LUNCH SPECIALS

KASHCOOL FAMILY GRILL PLATTERS

DESSERTS

SULTANI COMBO SKEWER KABOBS


52.  Filet Mignon Chenjeh Sultani Kabob.............................................23           12oz One Skewer Filet Mignon Chenjeh Kabob & 7oz One Skewer Ground Beef                   Koobideh Kabob


53.  Filet Mignon Barg Sultani Kabob..................................................24           12oz One Skewer Filet Mignon Barg Kabob & 7oz one skewer Ground Beef

          Koobideh Kabob


54.  Lamb Rack Shishlik Sultani Kabob..............................................28

          16oz Six-Piece Rack of Lamb & 7oz one skewer Ground Beef Koobideh Kabob


55.  Chicken Breast Joojeh Sultani Kabob..........................................21

          12oz One skewer Joojeh Kabob & 7oz One skewer Ground Beef Koobideh 


56.  Chicken Double Ground Beef Sultani...........................................26

          12oz One skewer Chicken Breast Joojeh Kabob and 14oz Two skewer Ground

          Beef Koobideh Kabob


57.  Chicken & Filet Mignon Chenjeh Sultani......................................29          12oz One skewer Chicken Breast Joojeh Kabob and 12oz One skewer Filet

          Mignon Chenjeh Kabob


58.  Chicken & Lamb Rack Shishlik Sultani.........................................35         12oz One skewer Chicken Breast Joojeh Kabob and 16oz Six-Piece Rack of

          Lamb

         

SULTANI COMBO SKEWER KABOBS



Any of the below Rice can be ordered with 

Chicken Breast Chunk Or Beef Chunk add $3


63.  Sour Cherry Rice..............................................................................10

          Sour Cherry Rice with fried onions garnished with saffron basmati rice


64.  Lentil Rice Adas Polo.......................................................................10           Lentil Rice garnished fried Raisins, Dates, fried Onions with Saffron

          basmati rice


65.  Rice with Barberries - Zereshk Polo..............................................10           Basmati rice mixed with barberries and saffron


66.  Dill & Fava Rice Shevid Baghali Polo.............................................10

          Dill and Fava beans Rice with fried Onions with Saffron basmati rice


​67.  Lamb Shoulder Cholo Bareh...........................................................15

STEWS



All of our Appetizers are prepared daily with fresh ingredients


        Tahdig Crispy Rice topped with your choice of stew:

 31.  Tadig Gheymeh or Ghormeh Sabzi............................................8


32.  Tadig Half & Half Gheymeh & Ghormeh Sabzi.........................10


33.  Tadig Fesenjan...........................................................................10


34.  Tadig Fesenjan & Half Gheymeh or Ghormeh Sabzi...............12


35.  Plain Tahdig (Crispy Rice)...........................................................4


36.  Eggplant Dip Kashk-e-Bademjan..............................................7

          Eggplant topped with fried onions, whey and fried mint


37.  Hummus........................................................................................5

          Chickpeas, herbs, garlic with fried onions and mint


38.  Yogurt, Cucumber Mast-o-Khiar Dip.........................................5

          Yogurt, cucumber and mint


39.  Yogurt Shallot Mast-o-Mousir Dip............................................5

          yogurt, shallot


40.  Naan Paneer Sabzi......................................................................5

          Plate of mixed fresh herbs and feta cheese served with bread

41.  Dolmeh..........................................................................................5

          Grape leaves stuffed with rice and herbs


42. Appetizer Trio..............................................................................12

          Eggplant Dip, Shirazi Salad,& your choice of Yogurt, Cucumber Dip or 

          Yogurt Shallot Dip